Naga Jolokia Pepper

Dried Naga Jolokia Chilli Peppers

The Naga Jolokia was confirmed by Guinness World Records to be the Hottest Chilli in the World, replacing the previous incumbent – the Red Savina Habanero, which was the record holder at that time.

This wonderful chilli is a favourite of ours and we have partnered with the chaps at Scorchio to bring you this great ‘value bag’.

To use these dried nagas we suggest that you pour very hot (not boiling) water over them and leave them to stand for 20 minutes or so, to rehydrate.

The Naga Jolokia aka Bhut Jolokia

This pepper occurs naturally in India and was announced by Guinness World Records to be the Hottest Chilli in the World.

This perky chilli is a favourite of chilli heads, innocent bystanders and the remainder of humanity and here we present the seeds for sale (from the team at Suttons) – so you can grow your own Bhut Jolokia chillies and see how hot chillies really can be…

Red Headhunter Sauce

This sauce is one of a amazing threesome of Headhunter sauces from the acclaimed ChilliPepper Pete.

This is packed with high doses of Naga Jolokia heat and fire. The truly great thing about this sauce is that it also manages to capture the unique taste of this amazing chilli pepper.

There is no extract burn, just plenty of Naga goodness, which coupled with the sweet undertones of pineapple makes for a deliciously hot and tasty sauce.

Try some today.